Pasta ›

Pasta in Maple Syrup

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g pasta your choice
  • 4 tablespoon syrup (maple syrup)
  • 2 tablespoon margarine (rama)
  • 1 stalk basil
  • 400 g cherry tomato (s)
  • salt and pepper
Pasta in Maple Syrup
Pasta in Maple Syrup

Instructions

  1. Cook the pasta according to the instructions on the packet and strain.
  2. Melt the rama in a pan, add the maple syrup and mix with the rama. Now put the pasta in the pan, mix everything well.
  3. Remove the basil leaves from the stick and wash, wash and halve the cherry tomatoes and also in the pan. Now mix everything briefly again, season with salt and pepper and you`re done!
  4. Maybe a steak and a salad. But it can also be served on its own as a full meal.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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