Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g pasta, your choice
- 4 onion (s)
- 2 cans tuna
- Wine, white, dry
- cream
- pepper
- Nutmeg, grated
- Curry powder, (who likes)
- oil
- salt
- Parmesan, freshly grated
Print Recipe
Pin Recipe Instructions
- Cook the pasta in plenty of salted water until al dente.
- Chop or dice the onions and sauté in the oil until translucent. Drain the tuna and add to the onions in the pan. Sweat briefly. Then deglaze the whole thing with wine. Season well with pepper, salt and the nutmeg, if you like you can also use curry. At the end add the cream, season again to taste.
- Arrange the pasta on plates with the sauce and sprinkle with freshly grated parmesan.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below