Pasta Linguine with Mussels

by Editorial Staff

A hostess is also a person! But often she has to rush from table to kitchen, especially when there are many guests. I propose a spectacular dish prepared in a matter of minutes. For a fish dinner, pasta with mussels is great! Even beginners can handle it easily!

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Pasta
Servings (Default: 4)

Ingredients

Instructions

Wash mussels with a brush and remove beards. If you are using frozen mussels, they should already be peeled. Peel and cut the garlic into plates. Crumble parsley large. We put everything in a saucepan. Add a generous pinch of pepper.
Close the pan with a lid and set it on medium heat for 10 minutes. You don’t need to add anything to the pot. The shells will open on their own and release liquid. DO NOT DRAIN !!!
We free some of the mussels from the shells, which we discard. Shells that have not even opened slightly are ruthlessly thrown away!
Boil linguine (in fact – flat spaghetti) in salted boiling water. Do not forget that for every 100 g of pasta you need 1 liter of water!
We drain the water and toss the pasta into the pan with mussels. Stir the pasta with mussels, and our linguines are ready.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.