Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg minced meat
- 500 g penne
- 250 g mushrooms
- 1 bunch spring onion (s)
- 400 g Gouda
- 200 g ratin cheese
- 2 cups cream
- 5 cloves garlic
- salt
- pepper
- Tomato paste
Print Recipe
Pin Recipe Instructions
- Grate the cheese, chop the garlic and chop the spring onions and mushrooms into bite-sized pieces.
- While the noodles are cooking, sauté the minced meat and season with salt and pepper.
- Mix the cream with the gratin cheese and garlic. Then season to taste with salt, pepper and tomato paste.
- With the exception of the already grated Gouda, the pasta, which has been cooked to the bite, is placed in a large baking dish with all the other ingredients and mixed well.
- Finally, cover the casserole with the Gouda cheese and bake for about 30 minutes in an oven preheated to 200 ° C top / bottom heat until the desired degree of browning is achieved.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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