Pasta Mince Casserole with Mushrooms and Spring Onions

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg minced meat
  • 500 g penne
  • 250 g mushrooms
  • 1 bunch spring onion (s)
  • 400 g Gouda
  • 200 g ratin cheese
  • 2 cups cream
  • 5 cloves garlic
  • salt
  • pepper
  • Tomato paste
Pasta Mince Casserole with Mushrooms and Spring Onions
Pasta Mince Casserole with Mushrooms and Spring Onions

Instructions

  1. Grate the cheese, chop the garlic and chop the spring onions and mushrooms into bite-sized pieces.
  2. While the noodles are cooking, sauté the minced meat and season with salt and pepper.
  3. Mix the cream with the gratin cheese and garlic. Then season to taste with salt, pepper and tomato paste.
  4. With the exception of the already grated Gouda, the pasta, which has been cooked to the bite, is placed in a large baking dish with all the other ingredients and mixed well.
  5. Finally, cover the casserole with the Gouda cheese and bake for about 30 minutes in an oven preheated to 200 ° C top / bottom heat until the desired degree of browning is achieved.

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