Pasta Mista Al Forno
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g spahetti
- 100 g macaroni, short
- 100 g tortellini, fresh
- Salt water
- 250 g minced beef
- 2 cans tomato (s), chunky
- 300 g mushrooms, brown
- 150 g peas (frozen)
- 200 g cooked ham
- 1 cup cream
- 1 onion (s)
- 4 cloves garlic
- 200 g cheese (pasta cheese), rated
- some olive oil
- some butter
- some spice mix for pasta
- some paprika, hot as rose
- some basil, dried
- some salt and pepper, more colorful from the mill
Print Recipe
Pin Recipe Instructions
- Peel and finely dice the onion and garlic cloves. Clean the mushrooms and cut them into slices. Dice the boiled ham.
- Heat a little olive oil and a little butter in a saucepan and fry the minced meat in it until crumbly. Add onion and garlic and fry a little. Stir in the tomatoes and simmer the whole thing over a low heat.
- In the meantime, cook the pasta sorts separately in boiling, lightly salted water until they are al dente. Please note that the fresh tortellini only need 2 - 3 minutes to cook.
- Blanch the frozen peas in boiling, lightly salted water. Then drain and rinse with ice-cold water.
- Heat some olive oil and butter in a pan and fry the mushrooms in it. Season with a little salt and a few turns of colored pepper from the mill.
- Preheat the oven to 200 ° and grease a baking dish a little. Stir the cream into the sauce and season with the spices and a little salt. Put some sauce in the baking dish. Drain the pasta and place next to each other on the sauce.
- Spread the peas, ham and mushrooms over it and pour the sauce over it again. Sprinkle with grated pasta cheese and bake in the preheated oven for about 20 minutes.
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