Pasta

Pasta Pan with Cabanossi

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 Cabanossi
  • 1 red pepper (s)
  • 1 zucchini
  • 250 g pasta
  • 150 g herbal cream cheese
  • 1 tablespoon oil
Pasta Pan with Cabanossi
Pasta Pan with Cabanossi

Instructions

  1. Cook the pasta as usual, drain and drain.
  2. Meanwhile, chop the Cabanossi, peppers and zucchini.
  3. First fry the peppers and zucchini in a little oil, after 2 minutes add the cabanossi and fry in the pan.
  4. Put the cooked noodles in the pan and fry them. Spread the herbal cream cheese over it and mix in.
  5. Additional seasoning is actually no longer necessary, as the Cabanossi and cream cheese already give off enough flavor.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below