Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 250 g broccoli
- 250 g cauliflower
- 250 g chicken breast fillet (s)
- 250 g pasta
- 250 ml hollandaise sauce
- 500 g mushrooms
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the packet. Boil the broccoli and cauliflower in water for about 10 minutes.
- Wash the mushrooms, remove the stems and cut the mushrooms into slices. Dice the chicken, heat it in the wok and, as soon as it is seared, add the mushrooms and fry them. Fold in broccoli, cauliflower and pasta and season well.
- Add the hollandaise sauce and heat.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below