Pasta Rice – Greek Casserole

Summary

Prep Time	15 mins
Cook Time	45 mins
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel and finely chop the garlic cloves. Cut the leek into slices, dice the zucchini and paprika, halve the olives. Heat the oil in a large pan, add the minced meat, diced paprika and garlic, season with salt, pepper, gyros and herbs, fry and brown. Add the leek and the zucchini cubes and fry briefly. Mix in the pasta, pizza tomatoes and olives and deglaze with the vegetable stock. Simmer for about 5 minutes while stirring regularly and season with salt, pepper, paprika and herbs. Pour the mixture into a baking dish. Stir the feta cheese into the cream, season with gyros and thyme and spread the feta and cream mixture over the casserole. Baked in the oven at 180 ° C for about 40 minutes.

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Pasta Rice – Greek Casserole

Summary

Ingredients

Instructions

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