Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pasta
- 2 bell pepper (s)
- 5 pickled cucumber (s)
- 1 onion (s)
- 0.5 can ½ corn
- 400 g natural yourt
- 50 ml water, hot
- 3 teaspoons vegetable stock
- 2 tablespoon mayonnaise, if necessary also reduced fat
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the package.
- Clean the peppers and peel the onion. Dice together with the pickles. Dissolve the vegetable stock in hot water and add to the natural yoghurt with the mayonnaise.
- Pour this sauce over the pasta and season with salt and pepper.
- Let it steep for about an hour before you eat it.
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