Pasta Salad À La Caprese

by Editorial Staff

Summary

Prep Time	25 mins
Cook Time	20 mins
Total Time	1 hr 45 mins
Course	Salad
Cuisine	European
Servings (Default: 10)

Ingredients

Instructions

Cook the pasta according to the instructions with a strong dash of olive oil until it is firm to the bite, then drain.
In the meantime, clean and wash the tomatoes (leave whole!). Stone the olives, drain the mozzarella and cut into pieces approx. 2 x 2 cm.
Make a marinade from the pesto, the olive oil (do not use everything), strong pepper and carefully salt.
Mix the pasta with tomatoes, olives and cheese, pour the marinade on top and carefully fold in everything. Let it steep for at least 1 hour, preferably overnight. Cut off the basil leaves and fold them into the salad just before serving. Again vigorously with the pepper mill over it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.