Pasta Salad À La Lala

Summary

Ingredients

• 1 pinch (s) salt
• 1 pinch (s) pepper
• 1 teaspoon sugar
• 1 bunch basil
• 2 tablespoon balsamic vinegar
• 2 tablespoon oil, for frying
• 250 g penne
• 500 g cherry tomato (s)
• 200 g ham
• 200 g sheep cheese
• 0.5 can ½ corn

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Instructions

1. Cook the pasta with a pinch of salt. Cut the ham into cubes and fry briefly in oil and then place in a bowl. Halve the tomatoes, fry with the sugar until the sugar has dissolved and add to the ham. Fry the corn briefly and also add to the bowl. Add the finished noodles and the sheep`s cheese and mix everything well. Now pluck the basil and add it. Season the whole thing with salt, pepper and balsamic vinegar and enjoy it right afterwards.