Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g pasta (croissants)
- 100 g peas (frozen)
- 200 g meat sausae
- 100 g cheese (butter cheese)
- 1 small can mandarine (s)
- 100 g Miracel Whip (15% fat)
- 100 g yourt (whole milk)
- salt
- 3 tablespoon mandarin (s) sud
- 6 tablespoon pickled cucumber (s) - stock
Print Recipe
Pin Recipe Instructions
- Cook the pasta in boiling salted water according to the instructions on the packet. Drain, rinse briefly and drain well. Briefly fold the cold peas into the pasta. Cut the meat sausage and the butter cheese into pieces approx. 1 cm each, mix both ingredients in a bowl. Add the yogurt and Miracel Whip. Take the tangerines out of the tin, drain them well and add a little of the tangerine water to the bowl. Season with salt and pepper and mix with a little pickle stock. Finally, fold in the pasta and pea mixture and let everything steep for 15 minutes at room temperature. If necessary, add some seasoning and then serve.
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