This warm salad is not a salad at all, but a full-fledged second course that combines pasta, vegetables, as well as meat and dairy products. Simple and very tasty both warm and cold.
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Servings (Default: 4) |
Ingredients
Ingredients- Pasta – 150 Grams
- Broccoli – 0.3333 Pieces
- Feta – 100 Grams
- Cherry – 6 Pieces
- Bacon – 50 Grams
- Garlic – 2 Cloves
- Olive oil – 2 tbsp
- Peperoncino – 1 Piece
- Salt – To taste
Print Recipe
Pin Recipe Instructions
- Boil the pasta in salted water until tender.
- Add broccoli, cut into florets, for 1 minute.
- Throw everything together in a colander.
- Cut the cherry in half, cut the garlic and bacon into small cubes.
- Fry the garlic and bacon in a skillet with oil.
- Add cherry, sauté everything together for a minute.
- Add broccoli pasta, stir.
- Sprinkle with feta and serve.
Bon Appetit!
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