You can put many different ingredients in this salad, such as pickles, black olives, celery, white or red onions, and your favorite spices. Use more during the fresh season.
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Servings (Default: 4) |
Ingredients
Ingredients- Large egg – 4 pieces
- Pasta – 170 Grams
- Salt, ground black pepper – To taste
- Dijon mustard – 1
- Mayonnaise – 0.5 cups
- Pickled cucumber – 3 Pieces
- Onions – 0.5-1 Pieces
- Ground paprika – 0.5 Teaspoons
- Greens – To taste
Print Recipe
Pin Recipe Instructions
- Prepare food. Boil hard-boiled eggs, boil water with pasta salt.
- For those who do not have scales, I will say this, my glass holds 70 g of paste, its volume is about 200 ml. Boil pasta according to the instructions, I buy only hard pasta, they are healthier and tastier. After readiness, drain the water completely, cool the pasta a little, you do not need to fill them with anything yet.
- Cut pickles, onions into cubes, egg whites into cubes into strips.
- Combine boiled yolks with mayonnaise, mustard, chopped herbs (I have dill), put salt-pepper and paprika, mix the salad dressing well.
- Toss the paste with all the other ingredients, including the dressing.
- Pasta salad with eggs is ready. You can chill it in the refrigerator for 1-2 hours.
- And I like it warm!
Bon appetit!
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