Pasta Salad with Paprika
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g pasta
- 250 g carrot (s)
- Salt water
- 2 bell pepper (s)
- 50 g olives, black, pitted
- 2 tomato (s)
- 1 romaine lettuce
- 4 tablespoon lemon juice
- 1 tablespoon balsamic vinegar
- salt and pepper
- 3 tablespoon olive oil
- 30 g parmesan cheese
- Oregano, dried
Print Recipe
Pin Recipe Instructions
- Cut the carrots into slices and cook in salted water for about 3 minutes and drain. Cook and drain the pasta according to the instructions on the packet. Collect approx. 150 ml of the cooking water.
- Dice peppers and tomatoes. Cut the olives into small pieces. Pick up the romaine lettuce a little. Mix everything with the carrots and pasta.
- Mix the lemon juice, vinegar, salt, pepper, oil, a little oregano and the pasta water and mix with the salad. Grate the parmesan over the salad.
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