Pasta Salad with Peas and Salmon
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g Farfalle
- 150 g peas, frozen
- 0.5 ½ cucumber (s)
- 0.5 ½ apple, sour
- 2 spring onion (s)
- 150 g smoked salmon
- 150 g sour cream
- 50 ml vegetable stock
- 4 tablespoon dill, chopped
- pepper
- salt
Print Recipe
Pin Recipe Instructions
- Boil the farfalle in plenty of salted water. Add the peas 4 minutes before the end of the cooking time. Drain everything and put it off.
- Finely dice the cucumber and apple. Clean the spring onions and cut into fine rings. Cut the salmon into fine strips.
- Mix the sour cream with the vegetable stock, dill, pepper and salt. Mix the farfalle, peas, cucumber, apple, spring onions, salmon and dill-sour cream and season well.
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