Pasta Salad with Red Curry

Summary

Ingredients

• 500 g pasta, (e.. fusilli)
• 1 package vegetables, (frozen butter vegetables)
• 4 egg (s)
• 1 can corn
• 1 small onion (s)
• 3 tablespoon tartar sauce
• 2 tablespoon parmesan, grated
• vinegar
• oil
• 1 teaspoon curry, red
• salt and pepper
• Paprika powder, hot pink
• possibly garlic

Print Recipe Pin Recipe

Instructions

1. Thaw the butter vegetables. Boil the eggs hard, quench them, peel them and let them cool. Boil the pasta firm to the bite as usual, drain and allow to cool.
2. Cut the eggs and onion into small cubes. Put the pasta, vegetables, eggs, onions, tartar sauce and parmesan in a large serving bowl. Drain the corn and add it.
3. Season to taste with vinegar, oil, red curry and the other spices.