Pasta Salad with Red Curry
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta, (e.. fusilli)
- 1 package vegetables, (frozen butter vegetables)
- 4 egg (s)
- 1 can corn
- 1 small onion (s)
- 3 tablespoon tartar sauce
- 2 tablespoon parmesan, grated
- vinegar
- oil
- 1 teaspoon curry, red
- salt and pepper
- Paprika powder, hot pink
- possibly garlic
Print Recipe
Pin Recipe Instructions
- Thaw the butter vegetables. Boil the eggs hard, quench them, peel them and let them cool. Boil the pasta firm to the bite as usual, drain and allow to cool.
- Cut the eggs and onion into small cubes. Put the pasta, vegetables, eggs, onions, tartar sauce and parmesan in a large serving bowl. Drain the corn and add it.
- Season to taste with vinegar, oil, red curry and the other spices.
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