Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 375 g noodles, small ones
- Salt water
- 300 g mozzarella
- 100 g tomato (s)
- 100 g tomato (s), dried in oil
- 150 g rocket
- 225 g Parma ham
- 75 g pine nuts
- 2 cloves garlic
- salt and pepper
- 105 ml olive oil
- 4 ½ tablespoon balsamic vinegar
- 2 teaspoon pesto (e.g. basil pesto)
- 2 teaspoons mustard, medium hot
- 1 ½ teaspoon honey
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet. Drain and let cool.
- In the meantime, dice the mozzarella, chop the dried and fresh tomatoes, wash and pluck the rocket and cut the Parma ham into fine strips. Lightly brown the pine nuts in a little oil, then peel and dice the garlic, fry briefly, then put everything with the noodles in a large bowl.
- For the dressing, mix olive oil, balsamic vinegar, pesto (basil pesto is best), medium-hot mustard and honey. Pour into the bowl, stir and season to taste.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below