Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 500 g penne
- 5 tablespoon olive oil
- 5 tablespoon oil (sunflower oil)
- 3 cloves garlic
- 1 glass tomato (s), dried, pickled in oil
- 2 packs sheep`s cheese
- 1 packet rocket
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente according to the instructions on the packet. Then drain and let cool.
- Now pour together olive and sunflower oil. Peel off the garlic cloves and press in.
- Cut the tomatoes into small strips and the feta cheese into cubes. Wash the rocket and remove the stalks. Mix the pasta with tomatoes, sheep cheese and rocket. Roughly remove the garlic from the oil and then mix the oil into the salad.
- Tastes wonderful as a salad for grilling.
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