Salads

Pasta Salad with Tuna and Artichokes

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g Farfalle, (butterfly noodles or similar)
  • 250 g cocktail tomatoes, quartered
  • 1 small Glass artichoke hearts
  • 1 can tuna, in its own juice

For the dressing:

  • 200 g crème fraîche with herbs
  • 1 teaspoon mustard, Dijon
  • 1 tablespoon oil
  • 1 tablespoon vinegar, (white wine vinegar)
  • 0.5 ½ glass capers
  • salt and pepper
  • 1 pinch (s) sugar
Pasta Salad with Tuna and Artichokes
Pasta Salad with Tuna and Artichokes

Instructions

  1. Mix in a spicy salad sauce from the ingredients for the dressing and mix in the al dente cooked farfalle, the drained tuna, the artichoke hearts and tomatoes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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