Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g pasta
- 1 ½ bell pepper (s)
- 90 g pickled cucumber (s)
- 6 cocktail tomatoes
- 120 g peas
- 8 stalks chives
For the dressing:
- 0.5 tablespoon ½ wine vinegar
- 0.5 tablespoon ½ olive oil
- 0.5 teaspoon ½ mustard
- 200 g natural yourt
- 50 g Gouda cheese, rated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta. Add the peas 2 - 3 minutes before the end of cooking.
- Cut the vegetables into small pieces. Mix everything in a bowl.
- For the dressing, mix the wine vinegar, olive oil, mustard and yoghurt in another bowl. Then add the cheese to the dressing and season with salt and pepper.
- Put the pasta with vegetables and the dressing together in a bowl and season again with pepper.
- Tip: Add the dressing about 2 hours before consumption.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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