Pasta Sotto with Ham and Peas
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g risoni (pasta in rice form)
- 1 teaspoon butter, or clarified butter
- 1 piece (s) leek, about 0 cm
- 3 slices ham, (turkey ham)
- 50 g peas
- 30 g yourt
- 1 tablespoon lemon juice or lime juice
- salt and pepper
- vegetable broth
- some parmesan
Print Recipe
Pin Recipe Instructions
- Heat the fat in a saucepan, add the chopped leek and risoni and sweat briefly, as well as the turkey ham cut into small cubes. Pour hot vegetable stock with a ladle and reduce the temperature so that it simmer gently. Add the lemon or lime juice.
- As soon as the vegetable stock is halfway boiled, add some vegetable stock again. Repeat this process until the risoni have reached the desired consistency (I like it a bit firm to the bite). Add the thawed peas and stir in the yoghurt, season with salt and pepper as required.
- Sprinkle with parmesan if you like and serve.
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