Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g tomato (s), sieved
- 250 g mushrooms
- 1 bell pepper (s)
- 1 tablespoon sour cream
- 1 teaspoon basil
- 0.5 teaspoon ½ Maggi
- 0.5 teaspoon ½ garlic paste
- 1 onion (s)
- 250 ml vegetable stock
- 200 g pasta, raw
- 100 g cheese (liht product), rated
- sweetener
Print Recipe
Pin Recipe Instructions
- Cook the pasta until it is al dente.
- Cut the onions, mushrooms and peppers into small pieces and fry them well with the garlic paste. Add the tomatoes and the vegetable stock and bring to the boil. Now season with sour cream, basil, sweetener and Maggi seasoning. Bring everything to the boil again briefly.
- Put in a baking dish and mix with the finished pasta. Sprinkle with the cheese and bake at 150 degrees for about 20 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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