Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g pasta from the coolin shelf or your choice
- 700 g asparaus, white, fresh, unpeeled
- 1 can tuna in oil, drained
- 100 g brunch tomato with ricotta
- 250 ml vegetable broth or beef broth
- Paprika powder, noble sweet and hot pink
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the asparagus, cut into pieces and cook in the broth for approx. 10 minutes individually or together with the pasta - depending on your preference and the instructions on the package for the pasta.
- Season to taste with the spices and finally mix with the brunch, spices and the drained tuna.
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