Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g asparaus
- 500 g pasta (e.. penne)
- Salt water
- 100 g bacon
- 1 teaspoon powdered sugar
- 100 ml cream or Cremefine for cooking
- 1 bunch chives
- 50 g parmesan cheese
- 20 g butter
- salt
Print Recipe
Pin Recipe Instructions
- Peel the asparagus and cut into pieces approx. 3 cm long. Cook the noodles in salted water until they are al dente.
- Heat the butter in the pan and add the powdered sugar to caramelize. Add the asparagus to the pan with the caramelized powdered sugar and fry until soft. After about 5 - 7 minutes, add some pasta water to the asparagus.
- Meanwhile, cut the bacon into strips. Put the ham in the pan with the asparagus, sweat it and add the cream. Put the cooked noodles in the pan, sprinkle with the chopped chives and parmesan.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below