Pasta with Avocado and Salmon

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Bring the water with salt to the boil and cook the spaghetti until al dente according to the instructions on the packet.
In the meantime, wash the salmon fillets, dry them and fry them in olive oil in a non-stick pan over low heat. Season with salt and pepper.
Peel the avocado, remove the stone and puree in a blender with lemon juice and salt and pepper. The consistency is still firm, so remove and add so much of the pasta water that the result is a bulky mass. Depending on your preference, you can stir it like a pesto, firm or creamy.
When done, drain the pasta and stir in the avocado mixture. Arrange on a plate. Tear up the fried salmon and distribute it on the plates.
Garnish with basil or fried cherry tomatoes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.