Pasta with Boiled Ham, Corn and Cheese Sauce

Summary

Ingredients

• 500 g pasta, as you like
• some water
• 1 cup processed cheese, natural
• 1 cup herbal processed cheese
• 200 ml cream
• 1 cup crème fraîche with herbs
• 200 g cooked ham
• 1 can corn
• Paprika powder, noble sweet
• pepper

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Instructions

1. Cook the pasta according to the instructions on the packet.
2. For the sauce, stir the two types of processed cheese into a little water. Then add the cream and stir. Then stir in the crème fraîche and let it warm up. Cut the ham into small cubes, add to the saucepan with the corn and heat. Finally, season with the spices.