Experience traditional Italian cuisine: cook one of the most popular dishes – pasta with Bolognese sauce. The dish is not very difficult to prepare, which is very important. Suitable for lunch or dinner.
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Pasta |
| Servings (Default: 6) |
Ingredients
Ingredients- Beef – 400 Grams
- Pork – 200 Grams
- Onion – 1 Piece
- Carrots – 100 Grams
- Olive oil – 40 Milliliters
- Dry white wine – 150 Milliliters
- Tomato Paste – 150 Grams
- Salt and Pepper – To taste
- Spaghetti – 500 Grams
- Celery stalk – 50 Grams
- Garlic – 3 Cloves
- Butter – 30 Grams
- Beef broth – 300 Milliliters
- Dried Basil – 2 Teaspoons
- Cream – 150 Milliliters
Print Recipe
Pin Recipe Instructions
- We transfer all the meat to a blender and turn it into minced meat.
- We wash and clean the vegetables. Cut the onion into half rings, chop the garlic. Fry the onion and garlic in a mixture of vegetable and butter until transparent. Add chopped celery and grated carrots, fry for another 5 minutes.
- Fry the minced meat in vegetable oil.
- As soon as the meat changes its color, pour in the wine. Cook until the liquid evaporates.
- Now add broth and tomato paste and stir.
- Add sauteed vegetables and spices to the meat. Cook everything together over low heat, covered (about 1 hour). Stir occasionally.
- Simultaneously boil the spaghetti until tender. In the original recipe, the pasta is undercooked for 2 minutes.
- When the meat becomes very soft, pour in the cream. Mix everything and bring to a boil.
- Spaghetti is served hot. Top with Bolognese sauce.
Bon Appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below