Pasta with Bolognese Sauce

Experience traditional Italian cuisine: cook one of the most popular dishes – pasta with Bolognese sauce. The dish is not very difficult to prepare, which is very important. Suitable for lunch or dinner.

Cook: 1 hour

Servings: 6

Ingredients

• Beef – 400 Grams
• Pork – 200 Grams
• Onion – 1 Piece
• Carrots – 100 Grams
• Olive oil – 40 Milliliters
• Dry white wine – 150 Milliliters
• Tomato Paste – 150 Grams
• Salt and Pepper – To taste
• Spaghetti – 500 Grams
• Celery stalk – 50 Grams
• Garlic – 3 Cloves
• Butter – 30 Grams
• Beef broth – 300 Milliliters
• Dried Basil – 2 Teaspoons
• Cream – 150 Milliliters

Directions

1. We transfer all the meat to a blender and turn it into minced meat.
2. We wash and clean the vegetables. Cut the onion into half rings, chop the garlic. Fry the onion and garlic in a mixture of vegetable and butter until transparent. Add chopped celery and grated carrots, fry for another 5 minutes.

   

3. Fry the minced meat in vegetable oil.
4. As soon as the meat changes its color, pour in the wine. Cook until the liquid evaporates.
5. Now add broth and tomato paste and stir.
6. Add sauteed vegetables and spices to the meat. Cook everything together over low heat, covered (about 1 hour). Stir occasionally.
7. Simultaneously boil the spaghetti until tender. In the original recipe, the pasta is undercooked for 2 minutes.
8. When the meat becomes very soft, pour in the cream. Mix everything and bring to a boil.

   

9. Spaghetti is served hot. Top with Bolognese sauce.

Bon Appetit!