Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g pasta, e.. spiral pasta
- 350 g broccoli
- 100 ml milk
- 1 point sauce powder, for light sauce
- 1 teaspoon curry powder
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 50 g ham (salmon ham)
- salt
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente according to the instructions on the packet.
- In the meantime, wash and clean the broccoli and cut into small pieces. Cook in 1/2 liter of water with 1 teaspoon of salt. When it is done, drain through a sieve and save 250 ml of the cooking water. Pour this back into the empty saucepan and mix with milk and sauce powder. Bring to the boil, stirring constantly. Season to taste with curry, honey, lemon juice and salt. Add the cooked broccoli and serve the pasta with the sauce.
- Cut the salmon ham into strips and decorate the pasta with them.
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