Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 sprigs parsley
- 10 basil leaves
- 3 spring onion (s)
- 125 g butter, soft
- 2 cloves garlic
- 2 tablespoon mustard
- 1 head broccoli
- 500 g ribbon pasta, taliatelle or fettuccine
- salt
- pepper
- 15 cherry tomato (s)
Print Recipe
Pin Recipe Instructions
- Chop the parsley, garlic and basil into small pieces. Cut the broccoli and spring onions into small pieces. Chop the tomatoes if necessary.
- Put a large saucepan of salted water on the boil. Put the tagliatelle in the pot and shortly afterwards add the broccoli to the boil.
- Gently heat the butter, the white of the spring onions, garlic, parsley, basil and mustard in a heat-proof bowl on the stove until the butter has melted and the herbs and garlic release their aromas. Take it off the stove.
- Pour off the water from the pasta and pour in the mustard sauce, spring onions and tomatoes and mix everything well.
- 450 Kcal per serving.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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