Pasta with Butternut Squash

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Preheat the oven to 190 ° C. Spread the pumpkin on the baking sheet and roast in the oven for 25-30 minutes.
Bring a large saucepan of salted water to a boil. After the pumpkin has been roasted for 15 minutes, cook the pasta according to the instructions on the package, drain and return to the pot. Add the pumpkin, buttermilk, salt and pepper to the pasta. Heat over low heat for 1 minute while stirring. Remove from heat and stir in parmesan (up to 4 teaspoons) and sage. Divide the pasta into 4 bowls and sprinkle with 1 teaspoon of parmesan on each.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.