Pasta with Carrots, Onions, and Apples
by Editorial Staff
If you want to cook pasta in an unusual way from the simplest products – cook them according to this recipe! Pasta with carrots, onions, and apples are very tasty, in an original sweet and sour sauce and with a light apple flavor. Tasty, interesting, and beautiful!
Ingredients
- Pasta – 250 g
- Carrots – 1 pc. (100 g)
- Bulb onions – 1 pc. (100 g)
- Apple (sweet and sour) – 1 pc. (100 g)
- Tomato paste – 1 teaspoon
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil (for frying) – 2 tbsp
- Parsley (for serving, optional) – to taste
- Step by step photo recipe Pasta with carrots, onions, and apples
Directions
- We prepare the necessary products.
- We start by making pasta. In a large saucepan, pour about 2-3 liters of water, add 2-3 pinches of salt, set to maximum heat, and bring to a boil. Dip the pasta in boiling salted water, stir and cook, stirring occasionally, for about 3-4 minutes (or according to the instructions on the package), until soft.
- Throw the boiled pasta in a colander, shake it, let the excess liquid drain.
- Peel and wash carrots, onions and apples. Cut the carrots into small cubes. We also cut the onion and apple into small pieces.
- Heat vegetable oil in a frying pan. We spread the chopped carrots and lightly fry for about 1-2 minutes.
- Add chopped onion. We mix.
- Add the chopped apple. Mix again.
- Pour in sugar.
- Add tomato paste and stir.
- Add boiled pasta.
- Pour in salt and ground pepper. We mix.
- Stir and fry for about 5 minutes.
- Pasta with vegetables and an apple are ready. We serve them to the table, decorating with parsley leaves if desired.
Enjoy your meal!
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