Pasta with Cheese Sauce

Summary

Ingredients

• 200 g pasta
• salt
• 30 g butter
• 150 ml cream
• 2 tablespoon parsley, fresh, chopped
• pepper
• 60 g parmesan, freshly rated

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Instructions

1. Cook the pasta in a large saucepan with sparkling salted water until al dente, drain and keep warm in the saucepan. At the same time, melt the butter in a pan over low heat, stir in the parmesan and cream and let the sauce thicken a little. Add the parsley, season with salt and pepper and stir well. Serve with grated parmesan.