Pasta with Cold Tomato and Tuna Sauce

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

4 beefsteak tomato (s)
0.5 ½ bunch basil
1 can tuna in its own juice (50 g drained weight)
4 tablespoon olive oil
2 tablespoon balsamic vinegar bianco
2 cloves garlic)
salt and pepper
400 g pasta (whole wheat pasta, e.. fusilli)

Instructions

Score the tomatoes crosswise, scald, peel, core and cut the pulp into small pieces. Puree half of the tomatoes. Wash the basil and shake dry, pluck the leaves from the stems and chop them into small pieces. Drain the tuna well in a colander. Mix the diced tomatoes and the tomato puree with the olive oil and vinegar. Peel and squeeze the garlic. Chop the tuna and stir into the tomato sauce with the basil. Season to taste with salt and pepper.
Cook the pasta according to the instructions on the packet, drain, mix with the sauce and serve immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.