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Pasta with Cream Cheese Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g pasta, (spahetti)
  • salt
  • 1 clove garlic
  • 1 onion (s)
  • olive oil
  • 300 ml cream
  • 1 cup cream cheese, hot peppers and peppers
  • 200 g ham, cooked
  • pepper
  • possibly vegetable broth
  • Chili powder
  • water
Pasta with Cream Cheese Sauce
Pasta with Cream Cheese Sauce

Instructions

  1. Cook the spaghetti in boiling salted water until al dente. In the meantime, peel the garlic and onion, chop finely and sauté in hot olive oil. Pour the cream on, stir in the cream cheese. Cut the ham into small cubes and add to the sauce. Season to taste with pepper and chili powder.
  2. If the sauce is too thick, thin it with a little vegetable stock. Drain the spaghetti, arrange on deep plates and pour the sauce over them.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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