Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 150 g spahetti
- Salt water
- 300 g cauliflower or broccoli
- 3 tablespoon olive oil
- 1 clove garlic
- 50 g breadcrumbs (white bread crumbs)
- 25 g hazelnuts, rouhly chopped
- 25 g raisins
- 4 sprigs thyme, fresh
Print Recipe
Pin Recipe Instructions
- Cut the cauliflower into medium-sized pieces. Peel and finely chop 1 large clove of garlic. Strip the leaves from the thyme.
- Cook the spaghetti in salted water in a large saucepan for 5 minutes. Add the cauliflower and cook for another 5 - 7 minutes until the cauliflower is tender.
- Meanwhile, heat the oil in a pan and fry the garlic, breadcrumbs, hazelnuts, raisins and thyme leaves for 3 - 4 minutes. Stir frequently until everything is golden and crispy. Take off the stove and keep warm.
- Drain the spaghetti and cauliflower and return to the saucepan. Mix with the breadcrumb mixture and season to taste. Serve immediately. Broccoli can also be used instead of cauliflower.
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