Summary
| Prep Time | 10 mins |
| Cook Time | 8 mins |
| Total Time | 18 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- a bit salt
- 200 g pasta, your choice
- 0.5 ½ bell pepper (s), red
- 2 medium tomato (s)
- 2 spring onion (s)
- 4 peppers, pickled
- 10 olives, pitted, green or black
- 80 g sheep cheese
- 4 tablespoon pesto, red
- some salt and pepper
- chili
- some basil
- 1 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Bring pasta water with salt to a boil.
- Dice the peppers and tomatoes. Cut the spring onions and peppers into rings. Halve the olives. Dice the sheep cheese.
- Put the pasta in the boiling water and cook until al dente.
- Heat olive oil in a pan and sauté the diced pepper. Then add spring onions and tomatoes and sauté a little while stirring several times. Add the pepperoni, olives, pesto and sheep cheese, heat again and season with salt, pepper and chilli to taste.
- Drain the pasta, place on plates with the sauce and garnish with basil.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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