Pasta with Delicious Sheep Cheese Pesto Sauce

5 from 3 votes
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Main Course
Cuisine European
Servings2 people


  • a bit salt
  • 200 g pasta, your choice
  • 0.5 ½ bell pepper (s), red
  • 2 medium tomato (s)
  • 2 spring onion (s)
  • 4 peppers, pickled
  • 10 olives, pitted, green or black
  • 80 g sheep cheese
  • 4 tablespoon pesto, red
  • some salt and pepper
  • chili
  • some basil
  • 1 tablespoon olive oil


  • Bring pasta water with salt to a boil.
  • Dice the peppers and tomatoes. Cut the spring onions and peppers into rings. Halve the olives. Dice the sheep cheese.
  • Put the pasta in the boiling water and cook until al dente.
  • Heat olive oil in a pan and sauté the diced pepper. Then add spring onions and tomatoes and sauté a little while stirring several times. Add the pepperoni, olives, pesto and sheep cheese, heat again and season with salt, pepper and chilli to taste.
  • Drain the pasta, place on plates with the sauce and garnish with basil.
DID YOU MAKE THIS RECIPE?Let us know how it was!

Leave a Reply


Your email address will not be published. Required fields are marked *

Rate this recipe