Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g pasta
- 1 teaspoon olive oil
- 250 g cottae cheese, low-fat (also called rainy cream cheese)
- 4 spring onions, finely chopped
- 1 bunch parsley, smooth, roughly chopped
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente according to the instructions on the packet, then strain.
- Heat the oil in the pan, add the pasta and toss in it. Add the remaining ingredients, but reserve some parsley for garnish. Now mix everything well.
- If you want, you can add a large mixed salad. By the way, very good for the heart!
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