Pasta with Frozen Vegetables

Cooking pasta with frozen vegetables. This is a quick dinner option that comes to the rescue when you don’t feel like fiddling around the stove for too long. It turns out simple and delicious!

Cook: 25 mins

Servings: 1

Ingredients

• Frozen Hawaiian Blend – 200 Grams
• Pasta – 100 Grams
• Sour cream – 3 tbsp
• Salt – To taste
• Ground black pepper – To taste
• Nutritional Yeast – 1 Tbsp spoon (optional)
• Paprika – 1 Teaspoon
• Dried Garlic – 1/2 Teaspoon

Directions

1. Prepare all ingredients.
2. Simmer the frozen vegetables over medium heat for 5 minutes, until they become soft and the excess liquid evaporates.
3. Add sour cream, all the spices, salt and pepper to taste. Stir, fry for a couple more minutes.

   

4. Boil pasta according to the instructions until al dente.
5. Combine pasta and vegetables together, simmer for another 2-3 minutes. Salt more if necessary.

Bon Appetit!