Pasta with Gorgonzola Sauce Pears, Radicchio and Walnuts

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g taliatelle, fresh
  • 150 g Goronzola
  • 1 pear (s)
  • 1 small radicchio
  • 1 shot white wine
  • 1 handful walnuts, chopped
  • 100 ml cream
  • 1 teaspoon sugar
  • 1 tablespoon oil, neutral
Pasta with Gorgonzola Sauce Pears, Radicchio and Walnuts
Pasta with Gorgonzola Sauce Pears, Radicchio and Walnuts

Instructions

  1. Peel, core and dice the pear. Quarter the radicchio and cut into strips.
  2. Heat the oil in a pan. Add the nuts and caramelize with the sugar until they turn slightly color. Add the pears and radicchio and sauté. Deglaze with a dash of white wine. Now melt the Gorgonzola in the liquid and, if necessary, lengthen the sauce with cream. Season with salt, pepper and nutmeg.
  3. In the meantime, cook the pasta (homemade or bought). When it`s done, add to the sauce and mix everything together.
  4. Grind with black pepper to serve.

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