Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 g taliatelle, fresh
- 150 g Goronzola
- 1 pear (s)
- 1 small radicchio
- 1 shot white wine
- 1 handful walnuts, chopped
- 100 ml cream
- 1 teaspoon sugar
- 1 tablespoon oil, neutral
Print Recipe
Pin Recipe Instructions
- Peel, core and dice the pear. Quarter the radicchio and cut into strips.
- Heat the oil in a pan. Add the nuts and caramelize with the sugar until they turn slightly color. Add the pears and radicchio and sauté. Deglaze with a dash of white wine. Now melt the Gorgonzola in the liquid and, if necessary, lengthen the sauce with cream. Season with salt, pepper and nutmeg.
- In the meantime, cook the pasta (homemade or bought). When it`s done, add to the sauce and mix everything together.
- Grind with black pepper to serve.
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