Pasta with Lemon and Basil Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 g parmesan cheese
- 5 tablespoon olive oil, possibly a little more
- 2 egg yolks
- 1 large lemon (s), untreated, remove the zest it
- 1 handful basil
- salt and pepper
- 500 g spahetti
- Salt water
Print Recipe
Pin Recipe Instructions
- Mix the parmesan, olive oil, egg yolks, salt, pepper, juice and the zest of lemon in a bowl. Process the basil with a little salt in a mortar to a pulp and add to the parmesan egg mixture.
- Cook the pasta in salted water as usual and add some pasta water to the sauce at the end, then it will be nice and creamy.
- Tip: Briefly hold the bowl with the sauce mixture over the boiling pasta water. The warmth brings out the aromas and the sauce gets a bit warm.
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