Sauces

Pasta with Mushroom Carrot Cream Sauce

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g white mushrooms
  • 4 carrot (s)
  • 1 cup cream
  • 1 cup sour cream
  • 1 medium onion (s)
  • some oil
  • 1 packet pasta
  • 150 ml white wine
  • spice (s)
  • salt and pepper
Pasta with Mushroom Carrot Cream Sauce
Pasta with Mushroom Carrot Cream Sauce

Instructions

  1. Cook the pasta as instructed.
  2. Meanwhile, peel the onion, cut into cubes and fry in oil. Clean the mushrooms, cut them into slices and fry them too. Peel, grate and fry the carrots. Season with salt and pepper. Deglaze with about 150 ml of white wine. Let simmer for 2 minutes. Mix the sour cream with the cream and pour over the mushrooms and carrots. Mix well and season to taste.
  3. Serve with the pasta.
  4. Schnitzel or fillet also go well with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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