Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g spahetti
- Salt water
- 250 g mushrooms your choice
- 100 g bacon, diced
- 15 wild garlic leaves, fresher
- 50 g crème fraîche
- some oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the mushrooms into smaller pieces. Cut the wild garlic with a sharp knife into not too small pieces. Cook the pasta in salted water as usual.
- Then put the mushrooms and the bacon cubes in a hot pan with a little oil. Fry the whole thing for 4 - 5 minutes. Then add the creme fraîche and let it get hot. Season to taste with salt and pepper.
- Then place the mushrooms on top of the finished pasta. Then add the wild garlic and mix in the whole thing. With a delicious wine and the evening can begin
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