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Pasta with Mussels

by Editorial Staff

Seafood is delicious. I will offer my own version of pasta with mussels. Delicious and lean.

Summary

Cook Time30 mins
Total Time30 mins
CoursePasta
Servings (Default: 6)

Pasta with Mussels Ingredients

  • Frozen mussels – 400 g
  • Short pasta (pasta horns, feathers, bows, etc.) – 400 g
  • Bulb onions – 1-2 pcs.
  • Lean mayonnaise – 150 ml
  • or cream – 150 ml
  • Vegetable oil – 30 g
  • Arugula – to taste
  • Pepper to taste
  • Salt to taste
Pasta with Mussels
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Pasta with Mussels Instructions

  1. Products for making pasta with mussels are in front of you.
    Pasta with Mussels step 1
  2. Defrost the mussels and rinse well.
    Pasta with Mussels step 2
  3. Rinse the arugula well.
  4. Arugula can be cut up if desired.
  5. Peel, wash, and cut the onion into cubes.
  6. Boil water, salt, add 1 tablespoon. a spoonful of vegetable oil. Add pasta, stir. Cook over medium heat until cooked according to the instructions (8-10 minutes).
  7. Preheat a frying pan, pour in vegetable oil. Layout the onion. Fry, stirring occasionally, for about 3 minutes.
  8. Layout the mussels. Fry, stirring occasionally, for 3-4 minutes. Season with salt and pepper.
  9. Add lean mayonnaise or cream. Simmer for 1-2 minutes.
  10. Throw the finished pasta in a colander.
  11. Stir pasta with mussels. The pasta and mussels are ready. Sprinkle with herbs before serving.
  12. The pasta with mussels can be served.
    Pasta with Mussels step 12

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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