Pasta with Paprika and Ham Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 400 g pasta
- 3 bell pepper (s), color your choice
- 250 g diced ham
- 50 g cream
- salt and pepper
- Paprika powder
- 2 tablespoon tomato paste
- 200 ml vegetable stock
Print Recipe
Pin Recipe Instructions
- Cook the pasta as usual according to the instructions on the packet and allow to drain.
- In the meantime, clean, wash, quarter and cut the peppers.
- Let some oil get hot in a pan. Fry the ham cubes in it. Add the pepper strips and fry everything for about 2 minutes. Now add the tomato paste and sweat briefly. Pour in the broth and cream and simmer for about 3 minutes. Season to taste with salt, pepper and paprika powder.
- Serve the sauce with the noodles.
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