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Pasta with Paprika – Cream – Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g pasta
  • 1 bell pepper (s), yellow, diced
  • 1 onion (s), finely chopped
  • 1 clove garlic, finely chopped
  • 4 tablespoon tomato puree
  • 100 ml vegetable stock
  • 2 tablespoon cheese (e.g. parmesan), grated
  • 1 tablespoon cream cheese with herbs
  • 200 ml cream
  • salt and pepper
  • Paprika powder
  • a little oregano
Pasta with Paprika – Cream – Sauce
Pasta with Paprika – Cream – Sauce

Instructions

  1. Prepare pasta. Sauté paprika, onions and garlic in a little oil. Add tomato puree and sauté briefly. Deglaze with the vegetable stock, simmer briefly. Reduce heat. Add the grated cheese and cream cheese, stir in well. Add the cream, simmer again. Season to taste with spices.
  2. Serve with grated cheese.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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