Pasta with Pine Nuts and Parsley

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Roast the pine nuts in a pan and then chop them together with the parsley. Mix with the squeezed lemon and a little pasta water and season with salt and pepper.
Grate the pecorino cheese and cut the buffalo mozzarella into small cubes.
Cook the pasta in salted water according to the instructions on the packet. After draining, mix the hot pasta with the pesto and the grated pecorino. Season again with salt and pepper. Finally add the buffalo mozzarella.

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Pasta with Pine Nuts and Parsley

Summary

Ingredients

Instructions

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