Pasta with Ricotta Sauce

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cooking pasta al dente. Wash the spring onions, finely chop the white part, cut the green part into thin rings. Cut the tomatoes into not too small pieces, chop the herbs.
Sweat the spring onions in a little olive oil for a few minutes until they are translucent. Turn the stove down to a low flame and add the ricotta to the spring onions, as well as approx. 100 ml water, so that a creamy sauce results. Season with salt and pepper.
Finally add the pasta, tomatoes and herbs and just warm them carefully before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.