Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 400 g pasta (e.. spahetti, linuine or taliatelle)
- 1 handful sage
- 250 ml cream
- 50 g parmesan, freshly rated
- Salt and pepper from the mill
- nutmeg
- 1 tablespoon butter
- possibly lemon juice
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet.
- In the meantime, do not sear the sage leaves in butter too hot, pour in the cream and let it boil down briefly. Reduce the heat, stir in the parmesan and stir until the cheese is completely melted.
- Season to taste with salt, pepper and nutmeg. Possibly add a little lemon juice, but then don`t let it boil anymore.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below